After a couple of months we decided to start weekly braai nights, using only the best ingredients, of which our meat, of course was the main feature. The response from the public far exceeded our expectations and we realized once again how much South Africans appreciate a good braai with exceptional meat! So we decided to spread the love and move to Jhb, where we joined my sister Dany and the rest of the team in her amazing business Down to Earth Farm Feasts.
With every feast we realised how strong the desire here in Jhb is for good food and good wine, to be served in beautiful settings and we decided to grab the opportunity, by opening our own venue. This of course could not be done without the artistic hand and creative eye of our mother, Jenny Schoon.